Boaden, E., Davies, S., Storey, L. & Watkins, C. (2006)
Inter-professional Dysphagia Framework.
Available to download here

Buchanan, D.A., Fitzgerald, L., Ketley, D. (Eds) (2007) 
The sustainability and spread of organisational change.  Modernising healthcare.  
Routledge Taylor & Francis Group,  Abingdon, UK.

Ilott, I., Bennett, B., Gerrish, K., Pownall, S., Jones, A. (November 2011)
Executive Summary:  Evaluating e-learning to enhance dysphagia management in the stroke service.  
Available to download here

Martino, R., Foley, N., Bhogal, S., Diamant, N., Speechley, M., Teasell, R. (2005) 
Dysphagia after stroke: incidence, diagnosis, and pulmonary complications. 
Stroke: A Journal of Cerebral Circulation, 36(12), 2756-2763.

Ovretveit, J. (2011). 
Widespread focused improvement: lessons from international health for spreading specific improvements to health services in high-income countries. 
International Journal of Quality in Health Care, 23(3), 239-246.

Stirman, SW., Kimberly, J., Cook, N., Calloway, A., Castro, F., Charns, M. (2012) 
The sustainability of new programs and innovations: a review of the empirical literature and recommendations for future research.  
Implementation Science, 7:17.  DOI:10.1186/1748-5908-7-17  

Sura, L., Madhavan, A., Carnaby, G., & Crary, M. a. (2012). 
Dysphagia in the elderly: management and nutritional considerations. 
Clinical interventions in aging
7, 287–98. DOI:10.2147/CIA.S23404